Hello everyone, here is one of my fave recipes that I love. What is there to not like about Bruchetta,(Italian pronunciation bruˈsketta.) an easy to make antipasto (starter dish) recipe that has it's origins in Italy. Originally grilled bread rubbed with garlic and topped with oliveoil and salt. Today there are numerous variaitions consisting of toppings of tomato, vegetables, beans, cured meat, or cheese.