Baked Eggs in Bread Bowls.


Aren't they cute?  They are very, very good.  It's the whole egg and the toast combo all together in one nice package. These are so easy to make you can do them half asleep ( I don't recommend that) and wouldn't they be splendid on a brunch buffet table?
The best part, you can easily make two, ten, a hundred,
whatever your needs are at the moment. 
I think there are a lot of variations you could do nicely with this recipe, such as, swap out the Parmesan cheese with grated Gruyere or crumbled blue cheese to give a different taste.  
Use feta and substitute oregano for the other herbs for a Greek flavor.

I used ordinary burger buns, but I think this would also be nice with sourdough, onion or brioche rolls as long as they are sturdy. Any way you put these together, they will be great.
This is looking very much like my weekend breakfast. I think I'll try this with mushrooms, cheddar and chopped tomatoes and onions with maple bacon on the side. YUM!!!!
What says you????

Slice off top of each dinner roll and gently remove some bread until 
there is a hole large enough to accommodate an egg.

Arrange rolls on a baking sheet.  Reserve tops.  
Crack an egg into each roll.

Top each egg with some herbs and a bit of cream.  Season with salt and pepper.  
Sprinkle with Parmesan.  Bake in a 350 degree oven until eggs 
are set and bread is toasted 20 to 25 minutes.  
After eggs have cooked for 20 minutes, place bread tops on 
baking sheet and bake until golden brown.  
Let sit 5 minutes.

 Place tops on rolls and serve warm.

Sprinkle with more Black Pepper and Parsley as needed. Eat with a knife and fork.

This recipe is compliments Cathy,  and after all that yoga from my previous post, this will be my treat for the weekend. By the way my hamstrings are killing me.
Much Love to everyone. 


  1. Love this recipe. Thanks! I think I will try this weekend!

  2. That is such a great recipe and it looks beautiful:) Yummy...I need to try this
    Thanks and wish you a great Thursday

  3. I love this! Thank you for posting it. Looks like Saturday morning breakfast to me. :-)

  4. This comment has been removed by the author.

  5. Just popped over from Powder Blue.
    These look delicious, what a great idea.

    Off to look around your blog...

  6. ohh my i have to try looks delicious!

    xoxo Monroe

    Fashion Steele NYC

  7. Yum! I will be trying this soon.


  8. Oh my gosh that looks so good :). Stopping in on Friday Hops. Hope you have a great weekend. New follower.


  9. These look so good! I'll have to look for some good brioche and give them a try.

    Here from Boost My Blog Friday Blog Hop, am now following - would love a follow back at Dropped Stitches.

  10. Those look delish! And they are easy enough for me to remember the recipe off the top of my head! Hooray! I'm going to try it. Thanks for sharing.

  11. It looks so delicious and easy. Thanks for sharing.


  13. Oh wow. I've never seen anything like this but it looks so delicious! I have to try it! Thanks.

  14. this looks SO yummy & I can't wait to try it myself! x

    p.s. I'm having a giveaway on my blog for a $50 giftcard to PTAK apparel if you'd like to check it out. :) x

  15. These are absolutely beautiful; I love the entire recipe and your photos are outstanding! Thanks for posting and sharing this great recipe on Fresh Clean and Pure Friday today; it's a superb addition! I will make this . . . guaranteed!

  16. My husband is going to love you! This is a recipe he'll enjoy. Love all the pictures so I know what it's supposed to look like.

    I'm a new follower from Design it Chic. Blessings...

  17. Looks absolutely delicious! Thanks for sharing.

    Have a great weekend my dear friend, cheers: Evi

  18. I LOVE LOVE LOVE this recipe! :) Thank you for bringing to Friday Potluck! I sincerely hope you'll be back in coming weeks.

    This might be breakfast today.. mmmmmmmm. I bet mushrooms *would* be great as would spinach. MMMM.

  19. These look DELICIOUS! Thank you for the sweet comment you left on my blog!


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