March 26, 2011

A Recipe.


A lovely breakfast with a  custardy centre and crisp light edges. Topped with blackberries
. .. so delicious you must try this. Yum-e!!!!


3 eggs

1/2 cup milk

1/2 cup bread flour or all-purpose flour, sifted

1/4 teaspoon vanilla

1/4 teaspoon ground cinnamon

6 tablespoons butter

Lemon juice and powdered sugar to taste


Preheat oven to 450 degrees Fahrenheit, and place the rack in the middle. Put a 10″ cast iron skillet or other heavy ovenproof pan in the oven to get hot and sizzling. Beat eggs in a large bowl until frothy. Add milk, flour, vanilla and cinnamon. Beat a few minutes until the batter is creamy (it’s okay if there are a few lumps). Working quickly, remove the skillet from the oven and add butter, tilting to melt and coat pan. Pour batter into skillet all at once and return immediately to oven. Bake about 20-25 minutes until puffed and golden brown around the edges. Remove from oven and serve immediately. Slice into wedges and top with lemon juice and powdered sugar.





Via Here


Happy Weekend To All






xxx









8 comments:

  1. This looks delicious...perfect spring recipe:)

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  2. Ooooh, looks delicious! I adore blackberries! Thanks for the recipe!

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  3. that looks so delicious!

    found your blog on the Saturday Stalk Remix :)

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  4. Girl, you are going to make me fat coming to your site and seeing all these delicious recipes...LOL. I am going to have to go to the dentist...now I want something ultra sweet and with blueberries only bad this is that NYC is super cold today and I am not in the mood to step out and go downtown to look....jajaja.

    Hope you are having a blessed weekend with the family.

    Maurenice

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  5. Looks heavenly!
    Love your blog!
    Hiya! Newest follower from Say Hi Sunday Hop-- please stop by and say hello! Would love if ya followed back!
    ♥cyn♥
    http://cyn-thenutshell.blogspot.com/

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  6. This looks amazing..I so could eat it right now:) haha
    Happy Monday, sunshine

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  7. Oh my, what a beautiful way to start your morning! I'd be happy ALL day long!

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