September 21, 2011

Sweet Paul Magazine Fall Issue.

Apricot Walnut Harvest Loaf

Pretzels

Pappardelle with Mushrooms

Today's inspiration is from none other than Sweet Paul Mag, their fall issue is filled with earthy , wholesome, comfort food from the forest and the farm. The recipes are wonderfully chosen by Paul Lowe Editor/ Photo Stylist, and he has clearly out done himself in this fall issue, he lovingly dedicates to his mother. Checkout the harvest, beet and avocado recipes especially. Here are a few of my fave images and craft projects, but go ahead and have a look, you might want to order your own copy of Sweet Paul this fall or visit his wildly popular blog here. Cheers to Paul as he chases the sweet things in life.



How divine is this lampshade made from vintage doilies.

Pork with warm Fall Slaw...Yum!

Take care everyone, I hope you are having a great week so far.

xx

images via Sweet Paul Magazine





10 comments:

  1. Oh yumm...all that looks so good! I don't know that magazine. Must check it out!

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  2. You are such a tease - I would so love a slice of the Apricot Walnut Harvest Loaf now;-)

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  3. seriously now, I am so hungry!! Lovely post

    xo Leslie

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  4. it's almost midnight ... and now i want dinner. i'll be thinking about food until i wake up. just great :)

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  5. Mouthwatering thats all I have to say

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  6. wowowowowow.....so much yumminess.....I WANT that scallop!!!!!

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  7. i just love sweet paul magazine! nothing like some tasty photos to get your tummy rumbling! i am currently on breakfast so that apricot walnut loaf looks delicious. yum yum!

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  8. ooh.. meant to say i've started following you too!!

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  9. OMGGGG I want that vintage lamp shade! :o.. Greeeat post gurl. Love it!

    xoxo
    teli

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