a spring inspired meal... Lemon Artichoke and Pea Pasta.
Melt butter, add onions and a sprinkle of red pepper flakes. Cook onions till translucent.
Next step, add some frozen peas and jarred or canned artichokes
Heat through, and then add some creamy goat cheese and heavy cream.
Add, hot cooked pasta...… fresh arugula and bright lemon zest. Toss and serve.